Classic French Bread

Viennoiserie

The overall preparation of Big Grains croissants takes 3 days. 

Baguette

A traditional baguette is usually made with the simplest ingredient: Flour, water, salt and yeast. But it’s the most challenging to master among all bread.

Brioche

Our brioche is the most luxurious among all breads as it's filled with the most condiments.

Country Bread

Bagel