Our vision when we started Big Grains at May, 2015 was the same as it is today: To produce tasty breads & pastries that are healthy and creative, with the ultimate mission of making them easily accessible to the masses.

 

Creative Philosophy

Being able to balance technique and respect regional specificities will make quality bread & pastries. Having a “style” is a limitation because our imaginations are endless; we are in search of an edible art indeed.

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