Made with a base of pistachio streusel, layers pistachio cremeux, pistachio soft biscuit and pistachio mousse. Topped with pistachio glaze and pistachio ganache. Garnished with roasted whole pistachio.
Paris Brest Tail
Made with a base of almond shortbread, layers praline and hazelnut soft biscuit. Embraced with crunchy hazelnut milk chocolate glaze. Topped with mini choux dough with praline filled in.
Earl Grey Tail
Made with a base of almond shortbread, layers earl grey supreme, earl grey mousse and early grey ganache. Topped with earl grey dacquoise and earl grey chantilly.
Made with a base of almond shortbread, layers passion fruit creme brulee and tropical fruit caramel almond mousse. Topped with coconut Joconde biscuit. Garnished with swiss meringue.
A base of chocolate shortbread, layers praline feuilletine crunch, soft chocolate biscuit and chocolate cream. Glazed with dark chocolate. Garnished with milk chocolate chantilly and crunchy hazelnut on the side.
Earl Grey Scone
Added in our house blend Earl Grey tea leaves. Tea fragrance at its finest.
Our Classic English Scone is fluffy and rich in butter taste. A perfect afternoon treat.
Added in U.S. dried raisin to bring out a fruity flavour.
Honey Caramel Scone
Not only Caramel is mixed into the dough, we also brushed the top with honey caramel on the surface after baking. If you like caramel, this one is for you.
Honey Walnut Cake
Our Honey Walnut Cake is mixed in with honey and crunchy walnut, these two ingredients complement with each other perfectly.
Brown Sugar Fig Cake
The sweetness of the cake derived from brown sugar and honey fig. The interior of the cake is full of brown sugar aroma; and the chewiness of fig gives the cake an extra layer.
Rich Rum Fruitcake
We first macerate a mixture of dried fruit (including cranberries, apricots, orange peel..etc) with rum, then we mixed it in the cake batter. With each bite, you will taste the sweetness of the fruit with a hint of alcohol.
Matcha Red Bean Cake
Made with with Marukyu Koyamaen Matcha and red bean. Red bean and matcha are the perfect match.
We added lemon curd into this traditional French pastry, Madeleine. It makes a great all- year- around snack.
Double Chocolate Brownie
Made with Valrhona 70% dark chocolate and roasted walnut. It is a handmade brownie with moist and even texture.
Chocolate Hazelnut Cookie
Our chocolate hazelnut cookies are made with 100% cocoa powder and crunched hazelnuts, which enrich the texture and nuts flavours.
Earl Grey Cookie
Added in with our house blend earl grey tea leaves which bring rich bergamot aroma and Earl Grey mellow after taste.
Cranberry Almond Cookie
A cookie composed of cranberries and whole almond, they are gave the cookies some extra texture.
Almond Coffee Cookie
Coffee and almond cookies are always the good combination. Added in with whole almonds which even enrich the texture.
Houjicha Cake Roll
Houjicha flavours the white chocolate ganache inside to match with its outside houjicha cake, giving its roasted aroma.
Matcha Cake Roll
Our matcha cake rolls are made with Marukyu Koyamaen Matcha, which brings out a smooth matcha ganache rolled in the fluffy cake.
Earl Grey Cake Roll
Made with our house blend loose earl grey tea leaves and baked. Our fluffy cake rolls keep its moistness and strong earl grey aroma.
Strawberry Cake Roll
Our strawberry cake roll composed of fresh strawberries, strawberry ganache and fluffy strawberry sponge cake.
Double Chocolate Cake Roll
Made with Valrhona 40% milk chocolate and 70% dark chocolate. Topped with crunchy caramelised hazelnut.