"Walking into Big Grains, you will smell a fragrance that is genuinely different."
This is because our goods are made with the finest ingredient possible, without the use of any additives. To give a few examples, our produce is fresh from the local market, our flour and chocolate flew miles from France and Belgium.
We then maximize the flavor content by using the appropriate technique. Sometimes, we can go as far as fermenting our bread dough for more than 72 hours or working on the same batter for a numerous times just for a tiny improvement. We don't mind putting in the extra time for as long as the final baked goods can put a smile on your face.